Dinner
Appetizers
Bigeye Tuna Carpaccio
tabouleh, olives, arugula, capers, evo
$8.75
Pressed Terrine of Chicken and Prosciutto
micro greens, pistachios, roasted red pepper salsa, evo
$8.75
Tempura-Fried French Brie
mixed leaves, spiced peach compote, fruit coulis
$9.00
Tian of Summer Vegetables
pesto, feta, pine nuts, raw tomato coulis
$7.75
Tomato and Tarragon Risotto
parmesan, evo, toasted pumpkin seeds; served in zucchini cup
$8.50
Seared Scallops
succotash, cherry tomatoes
$11.00
Potages
Potage du Jour
daily fare
Soupe à l'Oignon Gratiné
crisp crouton, provolone cheese, swiss cheese
$7.75
Salades
Salade Ann
blend of greens, granny smith apples, walnuts, sun-dried cranberries,
maple-berry vinaigrette
$7.50
Locally-Grown Tomatoes and Fresh Mozzarella
pesto, marinated olives, balsamic vinegar, evo
$9.25
Baby Artichokes and Baby Beets
arugula, goat cheese, pine nuts, tarragon vinaigrette
$9.25
Entrées
Pan-Roasted Gerber Farm Amish Chicken Breast
sweet corn risotto, braised gem lettuce, garden vegetables, lemon-sage jus
$26.00
Pan-Roasted Fillet of Atlantic Salmon
preserved-lemon risotto, ragout of beans and peas
$21.00
Assorted Seafood
braised fennel, locally-grown zucchini, tagliatelle, baby spinach, lobster sauce
$33.00
House-Made Sautéed Potato Gnocchi
asparagus, summer vegetables, morel mushrooms, oregano-pea sauce
$25.00
Five-Spiced Duck Leg
baby bok choy, basmati rice, sweet 'n sour sauce
$24.00
Canard Rôti - one-half of a joe jurgielewicz duck
flambéed tableside; roast breast and leg confit, zucchini purée, roasted peach, swiss chard, blueberry jus
$34.00
Entrecôte Pour Deux
dry aged angus beef flambéed and carved tableside for two; fondant potato, asparagus, sauce béarnaise
$58.00
Assiette d'Agneau
potato rosti, pea purée, seasonal vegetable, rosemary-red current jus
$36.00
Roasted Fillet of Halibut
crushed new potatoes, sea beans, cherry tomatoes, olives, baby artichokes, sauce vierge
$33.00
Bifteck Diane
medallions of beef tenderloin with mushroom-madeira sauce and brandy flambéed tableside; served with accomac's potatoes
$36.00
Seared Pork Chop and Belly of Kurobuta Pork
sauerkraut, ragout of seasonal vegetables, whole-grain mustard spatzle, apple brandy jus
$30.00
Desserts
Accomac's Own Cheesecake
our pastry chef's creation du jour
$8.25
Raspberry-Chocolate Roulade
dark chocolate genoise, raspberry cream, preserved raspberries, honey-blueberry sorbet
$9.25
Duo des Crèmes
mango brûlée, chili-chocolate pot de crème, melon sorbet, pistachio cookie
$8.25
Bananas Foster
flambéed tableside in a jamaican rum and brown sugar sauce; ice cream
$9.25
Fresh Fruit Tart
pastry cream, local fruit, house-made ice cream, herbal gelée in polenta crust
$8.75
Accomac's Freshly-Prepared Sorbet
$7.25
Ben and Jerry's Ice Cream
$7.25
Irish Coffee
a sugar-rimmed glass filled with coffee, brown sugar, and jameson irish whiskey; flambéed tableside and topped with rich, thick, freshly-whipped cream
$8.75
