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Port Call

With the cooler weather moving in, we are finding ourselves longing for the warm embrace of sunny, sultry coasts of Northern Portugal. While the Douro Valley may be the birthplace of Port, there is really nothing like sipping on some port and enjoying a cheese board after a fantastic meal by the fire at Accomac. […]

House Made Sriracha From Sous Chef Bill McGinnis

For our Accomac Inn & Events’ sriracha we start with 4 lbs. red jalapeños, 10 garlic cloves, 4 tbsp. sugar, 2 tbsp kosher salt, 4 tbsp. of granulated sugar and 2 tablespoons of light brown sugar. The peppers, garlic, sugar and salt are combined in a Vitamix and mixed into a thick paste. The mix […]

There’s Guinness In It!” 2013 At Central Market York

We are really looking forward to participating in this year’s 2013 “There’s Guinness In It” event being held this Thursday, February 28, 2013, from 5:30 to 8pm inside the newly-renovated Central Market York, 34 West Philadelphia Street. A dozen area restaurants and caterers will each create a menu item containing Guinness (an appetizer, entree or […]

Accomac Events & Catering Winter Dessert Bites

We wanted to share two of the seasonal, winter dessert bites currently coming out of the Accomac Catering kitchen! Custard with winter pear compote & pumpkin seeds Rapsberry Chambord Gelee with fresh whipped cream  

Asado Cooking At Accomac Inn

This past weekend we started using the Asado method of cooking. Sous Chef Bill McGinnis has provided the steel barrels and has also converted a grill outside for this method of cooking. Asado (Spanish term) method of cooking is a very primitive way of cooking that utilizes a barbecue technique on a grill or open […]

Accomac Pop Up Dinner At The Watt Mansion In Lancaster

The second Accomac Pop Up Dinner at the Watt Mansion in Lancaster held on November 2nd  was a huge success. We could not have asked for a more unique, cozy setting. The downstairs livingrooms of the gorgeous mansion transformed into an intimate dining space. Guests enjoyed a 5 course meal paired with the delicious wine […]

Current Fall Desserts at Accomac Inn

Our Pastry Chef, Lauren, has truly taken fall desserts to a whole new level at Accomac Inn! Incorporating seasonal fall flavors in unique and dynamic ways, our desserts will please your palate as the perfect ending to your meal! A few of our current desserts include: Accomac’s “Almond Joy” coconut mousse, crisp chocolate, chocolate mousse, […]

Natural Products Expo in Baltimore

We had the pleasure of attending the Natural Products Expo recently held in Baltimore, MD. Aside from visiting many of our existing vendors, we wanted to learn about other items, particularly for Accomac Events, in an attempt to incorporate as many organic products as possible. We also used this as a great opportunity to look […]

Accomac Events & Catering Fall Hors d’oeuvres

Charlene and the entire Accomac Events and Catering Team have been busy this fall with parties, corporate events, and weddings. Fall is one of our favorite times of year at both Accomac Inn and Accomac Events. Here are just a few of the hors d’oeuvres served at recent Accomac catered, fall events:

Oktoberfest Tasting Menu At Accomac Inn

Mark your calendars for a new tasting experience at Accomac Inn on October 12th & 13th. To honor our German Executive Chef Andre Ebert we will be offering a special German Oktoberfest Tasting Menu at Accomac Inn on October 12th and 13th. Enjoy Chef’s homemade German cuisine as well as German beer and wine pairings […]