Bios
Doug Campbell, Owner
Mr. Campbell is the owner of Accomac Inn and Accomac Catering and has been involved with food service for over thirty years. He is active in his community and currently serves as Secretary and Trustee of York College of Pennsylvania. He also serves on the boards of other non-profit and for-profit organizations in York County.
Mr. Campbell is a past director of the Southern Pennsylvania Chapter of the National Restaurant Association, the York County Chamber of Commerce, and the York County Convention and Visitors' Bureau.
Andre' Ebert, Executive Chef
The inspiration of the seasons, blended with European training and more than two decades of experience, enable Chef Andre’ Ebert to continue the Accomac Inn’s rich tradition of exemplary culinary cuisine.
Having worked with leading chefs in Germany, Switzerland, the United Kingdom and the United States, he has a wealth of experience and is able to bring creative menus to our guests, using the freshest locally-grown produce, the most outstanding local meats, and his own generous sense of imagination.
Andre’ came to Accomac from England, where he was the Chef at Jeremy’s at Borde Hill, a Michelin Guide restaurant. Previously, he was Kitchen Supervisor for Patrick O’Connell at the Inn at Little Washington, a five-star restaurant in Virginia, rated number one by Zagat, and the winner of five James Beard Awards.
Despite that romantic background, Andre’ keeps it simple, saying, “I’ve worked in a lot of good places and learned from a lot of good people, so I know what’s good. The Accomac is a destination where, special occasion or no, people expect to be served good food and have a good time. My job is to make sure that happens.”
Wade Smith, General Manager
Wade had worked with various upscale caterers and corporate food service groups before coming to Accomac Inn and Accomac Catering as our general manager. Wade brings an extraordinary understanding of the importance of service and professionalism to creating an unsurpassed dining experience.
Zachary Seitz, Assistant Manager
Zachary completed his externship at Accomac Inn while pursuing his degree in hospitality management at York Technical Institute. Following graduation and several years working for another fine dining restaurant in the area, he has returned to Accomac Inn with his knowledge of fine foods and spirits.
Charlene Calvert-Campbell, Event Designer
Charlene comes to us from Baltimore, where she was an event designer for one of the premier event design companies in the Baltimore MD-Washington DC area. She brings her creative expertise and fine attention to detail to Accomac Inn to design the perfect event for your group.
