Over the years, the Accomac Inn has received glowing recognition from many publications, societies and critics alike.
We were most recently named Best Restaurant in Central PA Magazine’s 2012 Hot List, as well as Best Wedding/Event Venue. This will be our 5th year winning the Best Restaurant category.
We have been honored with the coveted Gastronomic Award from the International Wine and Food Society. We have been fortunate to receive the Award of Excellence from the distinguished sommelier publication Wine Spectator for our outstanding wine list, as well as the Award of Distinction from Wine Enthusiast Magazine each year.
For many years now, we have received the DiRoNa Awards for Distinguished Restaurants of North America. From 2007-2011, we received the Silver Spoon Award from Susquehanna Style Magazine.
We have had recipes published in many leading food magazines, including Gourmet, Bon Appetit and Fine Dining. We have also been featured in Colonial Homes and Victoria magazines.
In addition, Accomac Inn was selected by James Beard to be included in Benson and Hedges 100 Recipes from 100 of the Greatest Restaurants.
James Stroman’s Country Inn Cooking featured us in a cover photo in addition to publishing several recipes. To this date, Accomac recipes appear in the cookbook which is now in its fourth edition.
The Inn itself has been recognized with a Top-of-The-Table Award for design excellence from Restaurant/Hospitality Magazine and another Top-of-The-Table Award from Restaurant Design Magazine