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Accomac Inn’s Zach Seitz Discusses Infusing Vodka in Taste Magazine

Check out our very own Zach Seitz in Fine Wine & Good Spirits’ Magazine “Taste.” Zach discusses tips for infusing your own vodkas and includes recipes for his Pomegranate Jalapeno Martini & Black Pepper Bloody Mary! Zach is responsible for the creative, fresh culinary cocktails at Accomac Inn. Many of our unique concoctions are based […]

House Made Sriracha From Sous Chef Bill McGinnis

For our Accomac Inn & Events’ sriracha we start with 4 lbs. red jalapeños, 10 garlic cloves, 4 tbsp. sugar, 2 tbsp kosher salt, 4 tbsp. of granulated sugar and 2 tablespoons of light brown sugar. The peppers, garlic, sugar and salt are combined in a Vitamix and mixed into a thick paste. The mix […]

There’s Guinness In It!” 2013 At Central Market York

We are really looking forward to participating in this year’s 2013 “There’s Guinness In It” event being held this Thursday, February 28, 2013, from 5:30 to 8pm inside the newly-renovated Central Market York, 34 West Philadelphia Street. A dozen area restaurants and caterers will each create a menu item containing Guinness (an appetizer, entree or […]

Current Culinary Cocktails

Zach’s latest Culinary Cocktails give a nod to the Oscars! Don’t forget – micro cocktails are available as a flight. Django Unchained PA rye whiskey, amaretto, lemon juice, ginger beer Amour Martini PAMA, house-infused jalapeno vodka, triple sec, cranberry juice Life of Pi stoli vanilla, licor 43, house-infused citrus vodka, gran marnier, espresso Les Miserablés […]

Accomac Events & Catering Winter Dessert Bites

We wanted to share two of the seasonal, winter dessert bites currently coming out of the Accomac Catering kitchen! Custard with winter pear compote & pumpkin seeds Rapsberry Chambord Gelee with fresh whipped cream  

Asado Cooking At Accomac Inn

This past weekend we started using the Asado method of cooking. Sous Chef Bill McGinnis has provided the steel barrels and has also converted a grill outside for this method of cooking. Asado (Spanish term) method of cooking is a very primitive way of cooking that utilizes a barbecue technique on a grill or open […]

Accomac Pop Up Dinner At The Watt Mansion In Lancaster

The second Accomac Pop Up Dinner at the Watt Mansion in Lancaster held on November 2nd  was a huge success. We could not have asked for a more unique, cozy setting. The downstairs livingrooms of the gorgeous mansion transformed into an intimate dining space. Guests enjoyed a 5 course meal paired with the delicious wine […]

Current Fall Desserts at Accomac Inn

Our Pastry Chef, Lauren, has truly taken fall desserts to a whole new level at Accomac Inn! Incorporating seasonal fall flavors in unique and dynamic ways, our desserts will please your palate as the perfect ending to your meal! A few of our current desserts include: Accomac’s “Almond Joy” coconut mousse, crisp chocolate, chocolate mousse, […]

Firelight Nights Are Back For The Season

Last year we introduced a new special night that became extremely popular – Firelight Nights! During these special evenings, guests have the opportunity to dine in the dancing flicker of candles while enjoying dinner illuminated by nothing more than fire this winter. On these select evenings, our Queen Ann Dining room will be lit solely […]

Natural Products Expo in Baltimore

We had the pleasure of attending the Natural Products Expo recently held in Baltimore, MD. Aside from visiting many of our existing vendors, we wanted to learn about other items, particularly for Accomac Events, in an attempt to incorporate as many organic products as possible. We also used this as a great opportunity to look […]