Check out our very own Zach Seitz in Fine Wine & Good Spirits’ Magazine “Taste.” Zach discusses tips for infusing your own vodkas and includes recipes for his Pomegranate Jalapeno Martini & Black Pepper Bloody Mary!

Zach is responsible for the creative, fresh culinary cocktails at Accomac Inn. Many of our unique concoctions are based on Zach’s infused vodka creations and recipes. Click here for the current cocktails we’re mixing up.

Read the article here: http://tinyurl.com/c3tnm2c (Starting on page 32)

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