We are really looking forward to participating in this year’s 2013 “There’s Guinness In It” event being held this Thursday, February 28, 2013, from 5:30 to 8pm inside the newly-renovated Central Market York, 34 West Philadelphia Street. A dozen area restaurants and caterers will each create a menu item containing Guinness (an appetizer, entree or dessert), that will be available for sampling.
We decided to take some of our Guinness and turn it into a vinegar by adding some “mother” and allowing it to break down the alcohol thus making a slightly acidic light Guinness tasting vinegar. Call it Guinegar if you wish. The vinegar is going to be used in a red cabbage and apple slaw for our lettuce wraps.
Attendees will get to try our Guinness Brined Smoked Pork Shoulder Lettuce Wraps with a Guinness Vinegar Slaw. This will be accompanied by a carrot-apple hot sauce (shown below) that was made with a pepper mash from last year’s very potent Accomac Garden peppers. This sauce will be similar to a Tabasco.
We look forward to seeing everyone at the event!