Our Pastry Chef, Lauren, has truly taken fall desserts to a whole new level at Accomac Inn! Incorporating seasonal fall flavors in unique and dynamic ways, our desserts will please your palate as the perfect ending to your meal!

A few of our current desserts include:

Accomac’s “Almond Joy”
coconut mousse, crisp chocolate, chocolate mousse, coconut macaroon

White Wine Poached Local Pear and Carrot Cake
cream cheese icing, cinnamon-rum-raisin ice cream

Tart of Local Apples
candied bacon ice cream, bourbon creme anglaise

Chocolate and Salted Caramel Torte
peanut butter ice cream, peanut brittle

Pumpkin Bread Pudding
pumpkin creme brulee, fall-spice french macaroon

Pumpkin bread pudding with pumpkin creme brulee and a fall spice macaron

 

Chocolate Caramel Torte