We’re pleased to announce this Friday and Saturday’s German Oktoberfest Tasting Menu at Accomac Inn! German beer and wine pairings will also be available with each course.

Oktoberfest Tasting Menu available October 12th and 13th, 2012:

Smoked Eel
pumpernickel bread, white asparagus, horseradish cream

Northern German Style Shrimp Gelee
tartar sauce, potato chips

Housemade Pork Sausage
sauerkraut

Sauteed Schwaebische Maultaschen (Swabian Raviolis)
mushrooms, baby spinach

Rhineland Sauerbraten (Marinated Roast Beef)
bread dumplings, red cabbage, gingerbread sauce

Apfelkuecherl (Bavarian apple beignets)
vanilla sauce

$75 Tasting Menu
$90 With Beer &Wine Pairings

Make a reservation by clicking here.