Charlene and the entire Accomac Events and Catering Team have been busy this fall with parties, corporate events, and weddings. Fall is one of our favorite times of year at both Accomac Inn and Accomac Events.

Here are just a few of the hors d’oeuvres served at recent Accomac catered, fall events:

Chicken Roulade with sundried tomatoes & spinach with a Dijon pesto aioli

Seaweed salad with marinated mushrooms & shredded egg rolls

Butternut squash bread pudding with candied bacon