Thank you to everyone that attended our 3rd Annual Accomac Farm to Table Dinner! Despite a few drops of rain, the weather held out for us and we had a beautiful evening at the Farm in celebration of local. Accomac Events’ Executive Chef Ed Dodds wow-ed the crowd not only with his brilliant food, but with a surprise singing performance as well! We are so proud of the entire kitchen staff for doing such a phenomenal job. Additionally, we want to thank the farmers, suppliers, and purveyors for all their hard work in producing the items that were enjoyed that evening. It was a pleasure, as always, to hear from the purveyors and learn about their passions.

Here are a few photos from the evening.


Cocktail hour at the barn

Jeremy Wilson Norris entertained the crowd during cocktail hour!

Specialty cocktail – Peppered Shaw Orchard Pear Brandy with Home Made Vanilla Cream Soda

Cocktail Station in the Barn

Corn Crib Kitchen

Codorun Farm

One of Charlene’s beautiful floral centerpieces

Place Setting

Family style tables in the field. Event Design by Charlene of Accomac Events.

Rustic Centerpieces by Charlene

Allegro Wine

The Menu

Rustic Mason Jar Decor

 


Thank you again to everyone that attended in support of Local!